The production of KYOLIC®
odorless Aged Garlic Extract™
begins with garlic grown on
Wakunaga farms under strictly
controlled organic conditions
without the use of chemical
fertilizers, herbicides or
pesticides. Wakunaga’s garlic
crop is cultivated with
time-tested procedures to
enhance its beneficial
constituents. Quality control
begins when the harvested raw
garlic is tested for
conformity to specified
quality standards. Only the
finest garlic is used for the
production of KYOLIC.
pills
The unique aging process
applied in manufacturing Aged
Garlic Extract distinguishes
KYOLIC from other garlic
products available on the
market. First, the garlic
cloves are cleaned and sliced.
Then, under carefully
controlled conditions, the
sliced garlic is stored in a
stainless steel tank and
naturally aged, without
heating, for up to twenty
months. Through this unique
process, the harsh and
unstable organosulfur
compounds are converted into
mild and effective compounds,
including the
sulfur-containing amino acids
that are responsible for
KYOLIC’s health benefits. This
conversion eliminates
odor-causing components,
resulting in the truly
odorless KYOLIC Aged Garlic
Extract that contains safe,
stable, bioavailable and
beneficial compounds. Buy
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