Health Basics
• Provides the essential minerals in highly bio-available forms at safe and effective dosages
• Supports long-term health and well-being with energy-supporting co-enzymes*
• Supports healthy vision*
• Helps convert carbohydrates, fats, and proteins into energy*
• Supports bone, joint, and dental health*
• Chelated Mineral Difference
• Formulated without iron
Minerals and trace elements represent less than one-half
of one percent of the total nutrients we consume every
day. Yet, without them our bodies would be unable to
efficiently use the carbohydrates, proteins, and fats in our
diet. Many vitamins and enzymes need a mineral co-factor
to function properly. The Chelated Mineral supplement
is a carefully formulated balance of essential minerals
and ultra trace minerals sourced from the highest quality
suppliers in forms readily absorbed by the body.*
Zinc
A component of hundreds of enzymes, zinc is involved in
carbohydrate, fat, and protein metabolism, as well as DNA
and RNA replication. Zinc functions as an antioxidant, aids in
retaining healthy bone structure development, healthy immune
function, and healthy vision, and supports normal fetal growth.1,2 *
Selenium
Selenium is an essential component of the glutathione
peroxidase antioxidant system, which helps combat the effects
of free radicals and plays an important role in thyroid hormone
metabolism.3 Selenium has also been shown to help support a
healthy immune system.4 In addition, many studies have shown
that selenium is important for retaining prostate health.5*
Magnesium
Magnesium is essential for the formation and maintenance
of healthy bones and teeth, which is where 70 percent of the
body’s magnesium is found.6 It is involved in the metabolism of
carbohydrates and amino acids and plays an important role in
neuromuscular contractions. It is also an activator of hundreds of
enzymes essential to life.*
Chromium
Today’s poor diets and unhealthy lifestyles often put stress on
the body’s blood glucose control mechanisms. Chromium is an
important component of the glucose tolerance factor (GTF),
which helps retain healthy glucose metabolism, provided it is
healthy to begin with.7 Healthy insulin and glucose levels are
beneficial for weight management and sustained energy levels
throughout the day.*
Iodine
Iodine is a crucial component in the production of thyroid
hormones, which regulate metabolism, growth, reproduction,
and the synthesis of protein. Supplemental iodine is especially
important for people on a vegetarian diet, those who avoid
seafood, or those who must restrict their salt intake.*
Copper
Copper is a critical component of the enzyme superoxide
dismutase (SOD), is an important antioxidant in cell cytoplasm,
and acts as a catalyst in the formation of hemoglobin.8,9 Copper
is also essential for collagen synthesis.10 *
Manganese
Manganese is an important co-factor in the production of
glycosaminoglycans, compounds that make up connective
tissues, bones, arteries, and other organs.1
Visit our Chelated Mineral Section at TreehuggersOnline for the highest quality Chelated Mineral Supplements by clicking the link below.
http://treehuggersonline.com/minerals-c-250.html
Information, statements and products on this website have not been evaluated by the FDA and are not intended to diagnose, mitigate, treat, cure, or prevent any disease or health condition.
References
1. Saltman PD, Strause LG. J Am Coll Nutr 1993;12:384-89.
2. Simmer K, et al. Eur J Clin Nutr 1991;45:139-44.
3. Holben DH, Smith AM. Diet Assoc 1999;99:836-43.
4. Baum MK. Proc First Inter Bio-Minerals Symposium. April 19-20, 2001.
5. Blumenfeld AJ, et al. Can J Urol 2000;7:927-35.
6. Ilich JZ, Kerstetter JE. J Am Coll Nutr 2000;19:715-37.
7. Mertz W. J Nutr 1993;123(4):626-33.
8. Harris ED. Ann Rev Nutr 2000;20:291-310.
9. Turnland JR. Modern nutrition in health and disease. Baltimore: Williams & Wilkins; 1999.
10. Rucker RB, et al. Am J Clin Nutr 1998;67(5 Supp):996S-1002S.
11. Fleet JC. Biochemical and physiological aspects of human nutrition. Phildelphia: Saunders; 1998.
12. de Rosa G, et al. J Nutr 1980;110:795-804.
13. Nakai M, et al. Biol Pharm Bull 1995;18:719-25.
14. Yuan M, et al. Chung Hua I Hsueh Tsa Chih 1997;77:208-11.
